We have an opening for aBANQUET CAPTAINposition.
Location: Penn Avenue South. Richfield, MN 55423.Note: online applications acceptedonly.
Schedule: Monday through Friday, 7am - 4pm with occasional weekends.
Details: The Banquet Captain will be responsible for managing CaterTrax, answering phones, managing emails, attending planning meetings, communicating with the clients and BOH, and support events.
Requirement: Must have 1+ year of catering experience. Hotel background preferred. Upscale banquet experience in a fast-paced environment preferred. Strong communication and computer skills. CaterTrax experience a plus!
Perks:Meals, Covered Parking, Safety Shoes, Additional Campus Amenities, Opportunity to advance.
*Internal Employee Referral Bonus Available
WE MAKE IT EASY!
You can now chat or text-to-apply, in addition to our standard online apply. Just text JOB to 75000 & search for the requisition ID number342767 . Click hereto view more.
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If you have a positive attitude and a love for learning, you may be interested in joining our team.
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Full-time associates at Bon Apptit are eligible for many benefits, including:
Paid vacation and sick leave
Medical, Dental, and Vision
401(k) with matching by company
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
Learn more about careers with Bon Apptit: http://www.bamco.com/careers/
As a Banquet Captain, you will be responsible for assisting catering operations at the designated location. You will help with organization, inventory, maintenance reports, managing events, purchases of food and equipment that may be needed to run the department, and meeting and assisting clients.
Essential Duties and Responsibilities:
Ensures that all events are set up correctly based on set up sheets.
Assigns all job duties to service staff including breakdown and set-up.
Designs sequence of service based on type of meal.
In the Directors' absence coordinates, controls, and organizes staff and maintains standards of service.
Monitors and maintains all banquet areas to be clean and hazard free at all times.
Controls payroll and maintains all necessary records.
Maintains constant interaction with all clients to ensure satisfaction.
Coordinates services required by Stewarding Department, Convention Services and Kitchen.
Maintains highest levels of quality performance by waiters at all time, consistent reinforcement and training to guarantee success.
Maintains presence on floor to ensure that functions flow smoothly and without incident.
Ensures all Banquet Checks are signed and posted timely and accurately.
Ensure pre-meals briefings are carried out for all events with team members.
Acts as the client liaison with all the operational departments.
Sees that guest' satisfaction is achieved through effective supervision and delegation of responsibilities, checks on food quality and courteous performance of entire banquet staff.
Ensure meal periods of events are set up on time and to predetermined standards.
Equipment Maintenance and proper Sanitation must be practiced.
Performs other duties as assigned.
Experience as a banquet/catering captain or similar role.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
Associate's degree in Hospitality is preferred.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Req ID: 342767
Compass Group USA Inc