Banquet Captain - Beau Rivage

THE JOB:

As a Banquet Captain, your primary responsibility is to oversee all aspects of day-to-day banquet services. You will work closely with Banquet Assistant Managers and Catering Managers to ensure the seamless execution of events, from staffing and room layouts to menu implementation and operations.

THE DAY-TO-DAY:

• Collaborate with Banquet Assistant Managers on staffing ratios, room setups, menu implementation, and event operations.

• Work closely with the Catering Manager to coordinate service for events.

• Review Banquet Event Orders to fully understand client and catering manager plans, creating detailed event diagrams.

• Communicate with support departments to finalize food, beverage, equipment, power, and room setup details.

THE IDEAL CANDIDATE:

• 2+ Years of Prior Relevant Experience catering and banquets or related field

• Has extensive experience in banquet services and event coordination.

• Is highly organized with excellent attention to detail.

• Possesses strong leadership skills and the ability to manage and motivate a team.

• Demonstrates exceptional communication and interpersonal skills.

• Is proactive, with the ability to anticipate and address potential issues before they arise.

• Committed to providing outstanding client service and enhancing the overall guest experience.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Healthcare, financial, and time off benefits

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!