Banquet Bartender

Deerfield Golf Club is excited to announce the exceptional career opportunity of part-time Banquet Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Banquet Bartender:

• Prepares function site and assures meeting room is set according to specifications.

• Serves food and beverage items to guests based on established guidelines.

• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.

• Communicates guest requests and concerns to the department manager.

• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.

• Assists in inventory control and monitoring waste in the banquet or catering area.

• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.

• Incorporates safe work practices in job performance.

• Performs other duties as required.

Minimum Qualifications for the Banquet Bartender:

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.

• Must be able to meet state age requirements to serve alcohol.

Other Qualifications:

• Demonstrates good energy and motivation.

• ServSafe certified

• Regular and reliable attendance.