The Machine Operator is responsible for operating, learning and performing minor maintenance on complex production equipment as required by the department within established time standards. This position will assist in the production and packaging of baked goods through the effective use of electrical/mechanical equipment by performing pre and post operational inspections of the equipment to assure safe and proper operation. In addition, the operator is responsible for communication with the supervisor for problem prevention, identification, correction and any product quality issues. This position will also document equipment information. Other duties include cleaning of equipment and surrounding work areas. This crew packages baked goods.
Must be a reliable self-starter, willing and able to learn new responsibilities and work without direct supervision. The ability to successfully work as part of a team is essential.
Must have a safety and quality-conscious work history.
A proven mechanical aptitude for making precise adjustments on production machinery to ensure proper operation is preferred.
Assist production through the effective use of electrical/mechanical equipment. Complaint with Lock-out/Tag-out produced Hazmat and allergen policies.
Good math skills are needed to calculate product usage.
Must be able to lift 30 lbs.
This position requires frequent bending, lifting, twisting, walking, reaching, repetitive wrist movement, standing for a full shift, and other duties or positions as needed. Must be able to withstand strong food odors and hot temperatures.
Job assignments and support tasks may vary depending on production needs. Must be flexible, hours and days may change with production needs and overtime may be required.
This is a safety sensitive position, subject to initial and follow-up drug testing.
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled