Bakery General Manager

SusieCakes has 26 bakery locations across CA TX and TN Our bakeries are filled with the delicious tastes and sweet smells of cakes cupcakes cookies pies and bars all baked from scratch on site daily using the freshest and finest ingredients Were in search of a General Manager possessing Experience managing teams in a bakeryrestaurantretail location for at least 3 years Passion for creating a great guest experience Enjoys guiding and mentoring new team members Eager to advance their career in management Demonstrates a steady employment record If this sounds like an opportunity you are interested in then we would love to chat with you Please apply to the link and complete your application process today Salary is estimated to be around 75000 85000 per year This is a non exempt role and is required to work 475 hours per week Weeknight & weekend availability is a must At SusieCakes we make old fashioned sentimental dessert favorites just like you may remember from your childhood Our bakeries are filled with the delicious tastes and sweet smells of cakes cupcakes cookies pies and bars all baked from scratch on site daily using the freshest and finest ingredients Our signature Celebration Cake is a birthday staple on tens of thousands of tables Our bakeries mix the nostalgia of the past with the warmth and feel of a modern neighborhood bakery Connecting through Celebration is our purpose and what we strive for every day with our team members our guests and our community Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene They understand the importance of what they do every day and are empowered to make days better Their connections to our guests and to each other are what separates SusieCakes from other bakeries The General Manager leads the team on delivering an elevated guest experience within the bakery Creating a fun lively and celebratory environment Delivering on success metrics based on the happiness of our team members and guests Leadership Attributes Leads the team in building genuine guest connections and world class hospitality to Makes Days Better Supports and works in the kitchen and manages the production process to ensure quality products are deliveredManages all business goals staffing payroll operating expenses and budgetsManages the development & training of all employees Ensures proper safety procedures are being followed and maintains a clean and sanitary environment in accordance with the Excellence Log and health department standardsPossesses and demonstrates a One team One goal philosophyUnderstand and creates partnerships with the community to grow the business and brandQualifications 3 5 years of managerialleadership experience in the luxury hospitality food service andor retail industries Bachelors Degree in business or hospitality management preferredAbility to work in multiple regional locationsAbility to adapt to a flexible schedule according to business needsMust have reliable transportation and valid drivers licensePHYSICAL REQUIREMENTS Frequent walking kneeling bending and reaching overheadAble to stand for extended periods of timeMust be able to lift move and carry up to 50 poundsBENEFITS & PERKS Flexible work scheduleFree non slip shoes annuallyBirthday month PTO with complimentary cakeCompany holidays off Thanksgiving December 25th 27th and New Years DayMedical dental vision insuranceVacation 401k FSAPaid Sick TimeReferral ProgramPet rescue reimbursement and pet insuranceFlexible return to work schedule for maternity leaveGenerous 50 discount to all our delicious desserts