Bakery Dishwasher/Utility

Benefits:

• Flexible schedule

• Training & development

Our present need is for Opening and Closing shifts - Sundays are a must.

We do not hire seasonally. If you are just home for a "break" from school or heading off to school at the end of summer, please don't apply. Thank you for understanding.Our Utility team must be able to work weekends( including Sundays) , holidays as well as throughout the week for both opening and closing shifts. Also if you are unable to work Sundays, please do not apply. We are in the retail business and open 7 days a week - you must be able to work Sunday shifts.

Individuals must be able to communicate, read and write in English and Spanish.

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.

• Must be able to withstand all elements - either cold ( walk-ins or ovens) Will be going in and out of each temp.

• Monitors sanitization levels to ensure compliance with health and safety guidelines.

• Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.

• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.

• Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.

• Monitors inventory of cleaning supplies and notifies management when replenishment is required.

• Assists in the unloading, processing, and storage of weekly supplies delivery.

• Assists baking department with inventory, rotation of product, facing fridges etc.

• Supports other team members in cleaning and organizing workstations as needed.

• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.

• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.

• Can evaluate processes, information, and surroundings to determine compliance with standards.

• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.

• While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.