Baker

Position Title

Baker

Requisition Number

8848BR

College/Division

Finance & Administration

Required Application Documents

Curriculum Vitae or Resume

Employment Category

Fulltime

Additional Details

In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer.

The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT does not discriminate.

RIT promotes and values diversity, pluralism and inclusion in the work place. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law.

If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to hr@rit.edu. Determinations on requests for reasonable accommodation will be made on a case-by-case basis.

Required Minimum Education Level

HS, GED

How To Apply

In order to be considered for this position, you must apply for it at: http://careers.rit.edu/staff. Click the link for search openings and in the keyword search field, enter the title of the position or the BR number.

Required Qualifications

• High School Diploma or GED (or equivalent experience) and 1 year of experience in high volume restaurant, country club, or institutional setting.

• Servsafe certified or ability to obtain within six months of hire.

• Allertain certified or ability to obtain within six months of hire.

• Must successfully complete Baker culinary skills test.

Department/College Description

About RIT Dining

RIT Dining supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers.

The successful candidate will need to be able to work with a diverse student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis.

Job Summary

Position Hours:

Sunday 8:00am to 4:30pm

Monday thru Thursday 5:30am to 2:00pm

Friday and Saturday off

Additionally, flexible scheduling/work hours may be required during break week, summer and intersession. Large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival).

Job Summary

Assist culinary leadership to create baked and savory products for RIT Dining. Assist with all daily functions of running kitchen. Ensures quality food preparation, safety, sanitation, and customer service.