Bahama Bar Wait Staff/Server

Come join the team at Esplanade Lake Club. We have a brand-new facility and a work environment on the lake you have to see to believe! We are looking for experienced, service-minded, reliable team members who are looking to learn, grow, and make this a great place to work. Full-time and part-time positions available, however, if you cannot work weekends and holidays, please do not apply.

For the first 60-days after opening, wait staff will have their hourly wage adjusted up to $25 per hour if gratuities do not make that threshold. Initially, we are opening the Bahama Bar Thursday-Sunday until business stabilizes or is needed to add additional days. Perhaps longer shifts, but 3 days off! Make your money and enjoy your time off.

Responsibilities

• Maintain a professional appearance at all times

• Provide prompt and efficient customer service

• Display knowledge of the F&B menu

• Takes guests food and/or drink orders and turns into kitchen, bar, etc.

• Serve beverages and prepared meals to guests in an accurate and timely manner

• Adhering to sanitation, safety and alcohol beverage control policies including confirming

legal drinking age and discontinuing service to intoxicated guests

• Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or

requested

• Suggests and serves dessert, coffee and other items as applicable and/or necessary

• Handles all cash and/or credit cards for payment following all standard operating

procedures

• Keeps tables, dining room and workstation(s) sanitized and organized

• Listen and respond to customer complaints

• Performs clean-up and closing procedures as assigned by manager

• Perform all other duties assigned by supervisor or manager

Education and Experience Requirements

• 1-2 years of food service experience

• Minimum education: High School (or equivalent) Diploma

• A thorough understanding of fine and casual dining

• Must be of legal age to serve liquor according to state law

• Possesses excellent customer service skills

• Must be dependable

• Must be able to work in a fast-paced environment

• Must have strong communication and interpersonal skills

• Must be able to work in a team environment

Working Conditions

• Physical activity including long periods (6-8 hours) of standing, walking, bending, and

scooping

• The employee will be required regularly to reach with arms and hands

• The employee occasionally will be required to lift up to 30lbs.

• Use of sight, reading, wrist movement to serve meals and beverages, operate food

service equipment and clean food service areas

• Specific vision abilities include close, distance, color, and peripheral vision, and depth

perception

• Noise level is moderately quiet

• Work extended hours during golf and holiday season

• Work weekends and holidays

About Troon

Troon started as one facility in 1990 and has since grown to become the world's largest

professional club management company. We offer careers around the world at all levels of golf

operations, opportunities for professional development, growth opportunities and a

comprehensive benefits package. Our goal is to create extraordinary guest and member

experiences through personalized service, consistency, and uncompromising attention to detail.

For more information about the Troon Experience, please visit https://www.troon.com/.