It's been called Aspen's "finest spot to wine, dine and unwind." The name element 47 pays tribute to silver, the precious metal that first put Aspen on the map, and to the finest silver service cuisine for breakfast, lunch, aprs and dinner, 7 days a week. Our team of culinary and wine professionals is one very good reason our hotel has enjoyed the rare Five-Star, Five-Diamond ranking for so long. In 2015, element 47 received its first Five-Star Restaurant Award, the only one among Aspen restaurants. Whether you ski in for lunch, drop in at the bar for a more casual rendezvous, or join us for the most special of occasions, you'll be greeted with warmth, not formality.
The back server will serve food and beverage in a timely, friendly, and professional manner according to established standards and procedures.
Essential Duties & Responsibilities:
Serve food to guests according to standards
Assist in clearing dishes from guests
Expedite food from kitchen to guest
Is responsible for station set-up and side work
Maintain the proper care and cleanliness of serving equipment
Stack and handle china, glass and silver to avoid breakage
Clean kitchen pick-up service station throughout shift
Assist in closing jobs (i.e. re-set dining room, stock equipment, etc.
Attend daily pre-meal meetings
Maintain positive communication with service and kitchen staff
Make manager aware of guest's comments and complaints
Display knowledge of all menu items
Maintain positive communication with service personnel
Carries tools necessary to perform job, i.e. crumbers, corkscrew, etc.
Is knowledgeable of 5 star standards and adheres to them in every aspect of operations
High School Diploma or equivalent preferred
Command of the English language
Six months to one year related experience required
Basic knowledge of wine, food and cooking methods
Physical requirements of the position include:
Aspen Skiing Company, L.L.C.