Dairy Farmers Of America Saint Albans , VT 05479
Posted 2 days ago
Join DFA's production team at St. Albans. *
Premium benefit package includes medical, dental, vision, vacation.
Join a winning team! As the leading milk marketing cooperative and dairy foods processor in the United States, Dairy Farmers of America (DFA) consists of more than 13,000 family farm-owners and more than 20,000 employees. Our employees are dedicated to delivering wholesome dairy products from the family farm to family tables around the world, while continuously exploring ways to be more innovative and efficient. Our commitment to produce a safe, sustainable and traceable product starts with our farmer-owners and is carried throughout the entire supply chain. Our employees make a difference within our Cooperative and the community while delivering value to our members.
Job Duties and Responsibilities:
General Purpose:
Produce a Quality Product
Start, Run, Shutdown packaging equipment
Able to operate all packaging and associated equipment with minimal out fo specification product
Perform all required Quality Checks
Complete all required logs
Maintain packaging and all associated equipment
Achieve all KPIs
Report and Document all machinery issues
Inspect all Raw Materials
Always maintain a clean, organized, and professional work area in accordance to 5S methodology.
Perform general housekeeping duties and Master Sanitation Schedule tasks as necessary
Minimize water usage and generation of wastewater with the scope of the position
Follow all Dairy Farmers of America GMP's and work in a manner consistent with all corporate, regulatory quality and sanitation requirements.
Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
Exhibit the values and ethics of DFA through honesty, discretion, and sound judgement
Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
Assist in the training and development of new operators
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties and skills required.
Will need to complete pasteurization training.
Other duties may be assigned as required.
Dairy Farmers Of America