Asst Store MGR In Wilmington, DE

Dollar General Corporation Wilmington , DE 19801

Posted 2 months ago

Company Overview

Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day! by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Dollar General operated 16,500 stores in 46 states as of May 1, 2020. In addition to high-quality private brands, Dollar General sells products from America's most-trusted manufacturers such as Clorox, Energizer, Procter & Gamble, Hanes, Coca-Cola, Mars, Unilever, Nestle, Kimberly-Clark, Kellogg's, General Mills, and PepsiCo. Learn more about Dollar General at www.dollargeneral.com.

Job Details

GENERAL SUMMARY:

The Assistant Store Manager helps maintain a clean, well-organized store with a customer-first focus. At the direction and delegation of the Store Manager, the Assistant Store Manager assists with supervision of store employees, management and presentation of merchandise, completion of paperwork, and preparation of deposits. The Assistant Store Manager also performs stocking and cashiering functions, and performs other duties as necessary to maximize profitability and customer satisfaction while protecting company assets and reducing losses.

DUTIES and ESSENTIAL JOB FUNCTIONS:

  • Provide superior customer service leadership; greet and assist customers, and operate cash register and scanner to itemize the customer's purchase.

  • Open and close the store a minimum of two days per week.

  • Assist Store Manager with scheduling employees, providing adequate training for employees, conducting safety meetings, and ensuring employee compliance with company policies and procedures.

  • Follow company work processes to manage merchandise, including receiving, unpacking, stocking, restocking and rotating merchandise on shelves and building merchandise displays.

  • Assist in maintaining accurate inventory levels by controlling damages, markdowns, scanning, paperwork, and facility controls.

  • Assist in implementation and maintenance of planograms; ensure merchandise is presented according to established practices and Store Manager direction.

  • Assist in ensuring financial integrity of the store through strict cashier accountability, key control, adherences to company security practices and cash control procedures; authorize and sign for refunds and overrides, count register tills, and deposit money in bank.

  • Assist with management of the store in the Store Manager's absence.

Qualifications

KNOWLEDGE and SKILLS:

  • Effective interpersonal, written and oral communication skills.

  • Ability to solve problems and deal with a variety of situations.

  • Good organization skills with attention to detail.

  • Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.

  • Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.

  • Ability to perform cash register functions and generate reports.

  • Knowledge of cash, facility, and safety control policies and practices.

  • Knowledge of cash handling procedures including cashier accountability and deposit control.

  • Ability to drive own vehicle to the bank to deposit money.

WORK EXPERIENCE and/or EDUCATION:

  • High school diploma or equivalent strongly preferred.

  • One year of experience in a retail environment and six months supervisory experience preferred.

WORKING CONDITIONS:

  • Frequent walking and standing

  • Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise

  • Frequent handling of merchandise and equipment such as handheld scanners, pricing guns, box cutters, merchandise containers, two-wheel dollies, U-boats (six-wheel carts), and rolltainers

  • Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds

  • Occasional climbing (using step ladder) up to heights of six feet

  • Fast-paced environment; moderate noise level

  • Occasional exposure to outside weather conditions

  • Occasional or regular driving/providing own transportation to make bank deposits, attend management meetings and travel to other Dollar General stores.

Dollar General Corporation is an equal opportunity employer.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Line Cook Le Cavalier Hotel DU Pont Wilmington DE

PM Hotel Group

Posted 2 months ago

VIEW JOBS 7/10/2020 12:00:00 AM 2020-10-08T00:00 The Line Cook is responsible for maintaining, planning, and preparing food pantry items, small bites for daily reservations, and upcoming menus. He/she is responsible for maintaining high standards throughout the kitchen and food storage areas, practicing good food safety, appropriate sanitation standards, and must demonstrate excellent planning and organizational skills. A Line Cook works as a team member in a dynamic fast pace environment, and must follow all safety procedures. This position is for an upbeat multitasker with a calm composure. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. * Prepares all the food items as directed in a sanitary and timely manner to meet service standards . * He/she follows recipes, presentation specifications, and controls portions as set by the winery. * A Line Cook also assumes 100% responsibility for quality of the products that are served. * He/she is also responsible for performing other related duties as assigned by the managers. * Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook. * He/she is also tasked to track and report any food waste. * He/she is skilled at producing dishes at a high quality in a high volume environment * A Line Cook must also handle, store and rotate all the products properly. * Maintains good stock and manages inventory of foods, serve ware, kitchen tools, etc. in all storage areas. * Must be knowledgeable of options to prepare dishes for guests with food restrictions and allergies * Must be able to properly clean and maintain key kitchen equipment including, but not limited to, fryer, grill, range, coolers, etc… * Follow proper food storage and inventory procedures * Preform any other job-related duties as assigned * Communicate with team members in a clear and professional manner * Meet quality and service expectations for guests OTHER RESPONSIBILITIES * Maintains trash receptacles, and proper recycling procedures. * Maintains organization in all food prep and storage areas. * May assist at Special Events. REQUIRED EXPERIENCE, SKILLS & ABILITIES * A strong desire to advance culinarily and work with top talent * 1-2+ years of culinary experience in a reputable restaurant * Culinary school education is a plus * Ability to manage a station from prep to service * Sense of urgency and strong commitment to station cleanliness, efficiency, professional development, organization * Thorough appreciation and a desire to learn modern French cuisine is a MUST * Ability to focus attention on guest needs, remains calm and courteous. * Ability to provide clear and pleasant communication. * Ability to multitask and work in a fast-paced environment. * Must be available to work weekends, evenings and holidays. * Must be able to lift up to 50 lbs. and stand and walk up to 8 hours per day. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, talk and hear and to use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit, stoop, kneel, crouch, crawl, taste and smell. If you have interest in being a part of the top restaurant in Wilmington, please apply with your resume, a letter of introduction, and your availability for an interview! PM Hotel Group Wilmington DE

Asst Store MGR In Wilmington, DE

Dollar General Corporation