We have openings for several part-timeASSOCIATE, WAIT STAFFpositions.
Location: St. Vincent Medical Center - Southside, 4201 Belfort Rd. Jacksonville, FL 32216 Note: online applications accepted only.
Schedule: P/T Schedule; Evening shift (2:00pm-8:30pm, 2:30pm-9:00pm, 3:00pm-9:30pm) - Must be available to work weekends & holidays.
Requirement:Food service experience a plus. Willing to train!!
If you have a positive attitude and a love for learning, you may be interested in joining our team.
At TouchPoint, we're all about heart. Compassion at every point of human contact is more than our mission, it's our way of life. We're the exclusive provider of hospitality services to Ascension Health, so our associates are a lifeline to patients, residents and their families. That's why we're looking for bright and diverse people to join our family. From housekeeping, food and nutrition services to patient transportation and valet parking, we provide the hospitality that leads to healing. If you're ready to make a difference, join us!
Responsible for patient tray assembly, special requests and needs, and cleaning tasks, such as dishwashing, pot washing, general sanitation, cleaning kitchen equipment.
Essential Duties and Responsibilities:
Assembles trays according to patient's menu selections on tray tickets in a timely and accurate manner.
Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services.
Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs.
Contributes to patient satisfaction goals by provides quality service.
Adheres to facility confidentiality and patient's rights policy as outlined in the facility's HIPAA policies and procedures.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
Utilizes equipment in performing job functions according to department's safety procedures.
Performs other duties as assigned
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Req ID: 376352
Compass Group USA Inc