Associate Cook - Full Time 40 Hours

Under direct supervision, performs general service tasks in food production and cafeteria retail space. Performs a variety of tasks including but not limited to providing exceptional customer service, cooking and preparing food, and maintaining a clean and safe workspace

• Cooks exact number of items ordered by each customer, working on several different orders simultaneously.

• Receives verbal instructions as to food required by customers, and prepare and cook food according to those instructions.

• Operates large-volume cooking equipment such as grills, deep fryers, slicers, and/or griddles.

• Provides exceptional customer service.

• Maintains friendly attitude towards customers, co-workers, and clients.

• Espouses Connecticut Children's core values & behaviors - teamwork, integrity, respect & discovery.

• Assists chef supervisors in meal production by following daily production schedule.

• Prepares food according to specific recipes and instructions.

• Willingness to work as a team player when preparing dishes and coordinating meal service.

• Sets up assigned station in work area including but not limited to grill, deli, or hotline.

• Maintains safe and clean working environment by complying with department and local regulatory procedures, rules, and regulations.

• Stocks and replenishes merchandise and paper goods.

• Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards.

• Adheres to all established systems and training programs to provide a safe environment.

• Complies with all local, state and federal regulations.

• Assists with catering special events (prepares and serves food, brews coffee, prepares snacks and paper goods, prepares facilities, maintains safe and clean serving area).

• Maintains all records and reports necessary to comply with local regulatory food safety standards.

• Performs other related duties as assigned.

Education and/or Experience Required:

• 1 Years of Food Production Experience Required.

Education and/or Experience Preferred:

• High School Diploma or G.E.D. Equivalent Preferred.
• 3 Years of Food Production Experience Preferred.
• 3 Years of Customer Service Experience Preferred.