Assistant Sous Chef
Nutrition Service RH/D
Salary Range Min
Salary Range Max
Assistant Sous Chef (Job Opening 455864) - Scope of Position: Is a member of the food production team that supports patient and retail food services for the medical center.
Position Summary : Under the supervision of a Manager 3, the Asst. Sous Chef is responsible for the preparation of foods in support of patient and retail food operations.
The ASC operates as part of a culinary team and is responsible for the complete knowledge of food preparation, presentation and applicable food code for their service area. Asst Sous Chef utilizes advanced understanding of food preparation techniques, garnishing, equipment operation and time management to meet service demands. Demonstrates the medical center values in their interactions with patients, customers, and staff and displays professional conduct at all times.
Ohio State University Wexner Medical Center