Assistant Restaurant Manager

Job Description Job Description Here at Harbor Inn Seafood, we are passionate about serving the highest quality seafood at family-friendly prices. We’ve been proudly serving Columbia, SC for 20 years.

As a family-owned restaurant, we know what it takes to make our guests feel special. And it all starts with the shining example set by our Restaurant Managers. Join us today.

Competitive salary Eligibility for quarterly bonuses Paid time off Closed on Mondays As a Harbor Inn Assistant Manager, your responsibilities are to: Deliver a great experience whether guests choose dine-in or carry out Ensure the highest quality service standards Hire, train, retain, and develop team members Identify opportunities for improvement in employees and operations Build relationships with the local community Minimize costs and oversee general cleanliness Respond to complaints and ensure a positive team culture Do you have the ingredients we are looking to include? Passion for hospitality At least 1 year of relevant restaurant experience Available for day, night, and weekend shifts Team player and hardworking Our Story:

We opened our doors to the Columbia community in 2002. But our family’s deep love of seafood is actually anchored in Xios, Greece.

With our home and our heritage connected to the sea, seafood is a staple in our family’s Mediterranean diet.

And we’re passionate about sharing it with all the seafood lovers in South Carolina Join us today.

Company Description Here at Harbor Inn Seafood, we opened our doors to the Columbia community in 2002. But our family’s deep love of seafood is actually anchored in Xios, Greece.

With our home and our heritage connected to the sea, seafood is a staple in our family’s Mediterranean diet.

And we’re passionate about sharing it with all the seafood lovers in South Carolina Company Description Here at Harbor Inn Seafood, we opened our doors to the Columbia community in 2002. But our family’s deep love of seafood is actually anchored in Xios, Greece.

With our home and our heritage connected to the sea, seafood is a staple in our family’s Mediterranean diet.

And we’re passionate about sharing it with all the seafood lovers in South Carolina