Assistant Restaurant Manager

Four Seasons Hotels Inc Boston , MA 02298

Posted 4 weeks ago

Four Seasons Hotel Boston is looking for an Assistant Manager at Bristol Restaurant and Bar who is enthusiastic about joining a team that is focused on creating the ultimate dining experience. The Assistant Manager is part of a dynamic team that provides award winning service to our restaurant and hotel guests. This position reports to the Bristol management team. U.S. work authorization is required for this position.

About Us

Four Seasons Hotel Boston is the premier luxury hotel in New England's gateway city. Overlooking the historic Boston Public Garden and steps away from city's premier attractions and world-class shopping, Four Seasons Boston is home to the iconic Bristol Restaurant and Bar, one of Boston's favorite dining destinations. Four Seasons Hotel Boston is distinguished as the only hotel in all of New England to have consecutively won both the AAA Five Diamond and Forbes Travel Guide Five Star Awards for nearly two decades.

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. Because of our employee-centric approach, Four Seasons has been listed in the FORTUNE Magazine 100 Best Companies to Work For rankings every year since 1998.

Key Elements of the Job

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.

  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.

  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

  • Attend regular operational meetings to ensure effective coordination and cooperation between departments.

  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

Preferred Qualifications and Skills

  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required.

  • Two years previous experience in a supervisory or assistant manager position in Food & Beverage.

  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.

  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.

  • Requires ability to operate computer equipment and other food & beverage computer systems.

  • Positive attitude with a generous and uplifting team approach

  • Ability to proactively anticipate and prioritize the needs of the guest

  • Energetic and professional approach to his/her craft

What to Expect from Your Work Experience...You will

  • Be part of a cohesive team with a singular focus on creating the best possible guest experience

  • Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons

  • Be encouraged to demonstrate your professional passion

  • Have career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company

  • Be rewarded with market-leading pay and a comprehensive benefit plan

  • Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program

  • Receive a complimentary meal when at work in our employee restaurant, the Sound Caf

Learn more about our property and what it is like to work at Four Seasons by visiting:

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

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Assistant Restaurant Manager

Four Seasons Hotels Inc