Assistant Restaurant Manager

Job Description Job Description Job Title: Assistant Restaurant Manager Come be a part of a winning team and brand at Captain Joe’s Seafood Benefits of an Assistant Food Service Manager: • Health Insurance • Vision Insurance • Dental Insurance • Opportunity for advancement · Paid vacation · Meal Benefits Assistant Manager is Responsible For: • Management of all food service employees on the shift. • Practices and maintains safe food service procedures at all times. • Customer Service for all restaurant guests. • Speaks honestly and acts with integrity at all times. • Trains employees on safety procedures and proper use of restaurant equipment. • Makes certain employees have the tools and items necessary to perform their jobs. • Compliance to company standards, systems, procedures, and policies. Requirements of an Assistant Manager: • 1 year prior experience in a food service management, restaurant management, or any other applicable management position. • Current ServSafe certification is a plus • Work around others in close quarters • Work with various cleaning products • Must be willing to work flexible hours, including opening and closing shifts • Must have reliable transportation and method of communication with restaurant. • Ability to effectively make decisions under pressure, while delegating tasks appropriately • Conflict resolution skills • Ability to work with others as a team • Ability to take initiative and solve problems