Assistant Restaurant Manager

Job Description Job Description We are looking for an Assistant Manager who will bring warmth, positivity to a new Full-Service Mexican Restaurant and Tequila Bar in Burr Ridge Village Center. The ideal candidate is friendly, and a natural people person with an eye for details.

Job Summary We are seeking an experienced Restaurant Manager to join our team As the Assistant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities: Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Qualifications: High school diploma/GED Previous restaurant management experience Familiarity with restaurant management software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills Toast POS experience preferred, but not required.