Assistant Restaurant Manager

Job Description Job Description Benefits/Perks Flexible Scheduling Career Advancement Opportunities Job Summary We are seeking an experienced Assistant Restaurant Manager to join our team As the Assistant Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards.

The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: Develop short and long-term goals for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts Qualifications: High school diploma/GED Previous Assistant restaurant management experience Familiarity with POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills