At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences
The Assistant Pastry Sous Chef will be responsible for all hires, trains, manages and coaches the pastry and baking team. Provide a quality product that is timely, fresh and meets quantity needs of banquets and restaurants. Reports to the Executive Chef to maintain and improve the culinary operation. Must be a liaison with all departments within the hotel. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
We Offer A Variety Of Benefits:
Career Growth and Advancement Opportunities
$1,000/yr for Educational Assistance
Complimentary Downtown Parking & Heavily Reduced Bus Passes
Discounted Room Nights
Free Meals in the Staff Cafeteria
Paid Time Off
Refined verbal communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Able to work flexible and open schedule including early mornings, afternoons, late nights, weekends, and holidays.
Property: Hyatt Regency Austin
Hotel Brand/Office Type: Hyatt Regency
Primary Location: United States-Texas-Austin
Pay Basis: Hourly US Dollar (USD)
Job Level: Entry Level Manager
Work from Home Availability: No
Remote Position: No
Req ID: AUS004074