At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Assistant Operations Manager will oversee oversees the leadership of all food and beverage outlets within the hotel operated by Hyatt which includes our restaurant Quail and Crane, Twin Crafts Market and Bar, In Room Dining and our Grand Club Lounge.
Quail & Crane Two birds representing the coming together of East and West. Our signature three-meal restaurant will provide our guests with a multi-cultural culinary experience with a focus on fusion and classic Asian food preparation techniques, side by side with Western dishes.
Restaurant will have a sushi bar featuring fresh, chef-inspired rolls using high quality, thoughtfully sourced ingredients. Open kitchen concept.
Twin Crafts Market
To view more about out various outlets visit us at - https://www.hyatt.com/en-US/hotel/california/grand-hyatt-at-sfo/sfogh/dining
Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.
The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful. The Assistant Operations Manager will report directly to our Director of Outlets.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You're more than welcome.