Assistant Manager Restaurant - Starbucks

Specific Job Functions:

• Constantly monitor service levels on the dining room floor and adjust staffing as needed.

• Maintain Food Line Check to constantly ensure ticket times meet property established standards.

• Complete paperwork, daily reports and all other necessary financial analysis for the restaurant.

• Ensure guest satisfaction by approaching every table and making sure the guest dining expectations have been achieved.

• Order products and supplies for the restaurant.

• Complete dinner reservations for guests.

• Conduct daily pre-shift meetings and regular staff training meetings.

• Manage and lead staff including hiring, scheduling, employee counseling and commendations.

• Train all employees on steps of service, sequence of service and hold them accountable to the standards.

• Ensure daily operational tasks are performed and completed.

• Ensure equipment is in working order.

• Ensure areas of the restaurant are constantly maintained for cleanliness.

• Practice necessary sanitation methods to ensure food safety standards are followed.

• Communicate via e-mail in a professional manner and follow computer use guidelines.

• Ensure necessary tools are provided to staff.

• Ensure adequate staffing levels are maintained and control budgeted labor costs.

• Ensure departmental and company policies are followed.

• Assist Manager in achieving service, financial and human resource goals set forth by the property executives.

• Perform all duties as deemed necessary for the success of the department..

Qualifications:

• Two years prior night club Assistant Manager or Supervisory experience preferred.

• Two years prior high-volume restaurant Assistant Manager or Supervisory experience required.

• Communicate effectively in English both verbally and written forms.

• Must possess basic computer skills including Word, Excel, Outlook and Access.

• College degree preferred.

• Mandatory testing on restaurant menu knowledge (Information will be provided).