Assistant Manager - Kitchen - #595 - Days/Evenings

Sheetz Manassas , VA 20108

Posted 2 months ago

Assistant Manager

  • Kitchen - #595 - Days/Evenings

If you are a current employee, click here to apply

Location:Sheetz Stores #00595 - 13039 BALLSFORD ROAD MANASSAS, VA

Starting Rate of Pay: $17.50

Full or Part Time: Full Time

Shift Needed: Days/Evenings

PRIMARY PURPOSE OF THIS POSITION:

Profitably lead the day-to-day operations of the store in the absence of the Store Manager.

Focus: Manage the entire food service program to include inventory, preparation, promotion, production service and sales.

Schedule

  • Friday
  • 11am

  • 8:30pm

  • Saturday
  • 7am

  • 4:30pm

  • Sunday
  • Off
  • Monday
  • Off
  • Tuesday
  • 11am

  • 8:30pm

  • Wednesday
  • 11am

  • 8:30pm

  • Thursday
  • 11am

  • 8:30pm

ESSENTIAL FUNCTIONS: (other duties may be assigned)

  • Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees.

  • Provide input into the scheduling of staff.

  • Resolve customer complaints and concerns in a timely manner.

  • Ensure compliance with applicable policies, procedures and programs.

  • Respond to Customer Service Shops, QA Audits, Secret Shops and SMG survey responses.

  • Lead kitchen efficiency and execution to ensure recipes are being followed, proper portioning, and product rotation.

  • Establish Build-tos and follow up on orders and store organization.

  • Ensure adequate inventory levels of all items are maintained and identify any waste opportunities.

  • Monitor cost of goods compliance to include waste, expense and variance.

  • Ensure execution of foodservice rollouts.

REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

  • High School Diploma or GED required.

  • Two-year degree in a business related field preferred.

  • Successful completion of certification testing as needed.

Experience

  • One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.

Licenses/Certifications

  • ServeSafe

  • Any other legally required certification

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Assistant Manager Kitchen 595 Days/Evenings

Sheetz, Inc.

Posted 3 months ago

VIEW JOBS 5/1/2020 12:00:00 AM 2020-07-30T00:00 Location: Sheetz Stores #00595 - 13039 BALLSFORD ROAD MANASSAS, VA Starting Rate of Pay: $17.50 Full or Part Time: Full Time Shift Needed: Days/Evenings PRIMARY PURPOSE OF THIS POSITION: Profitably lead the day-to-day operations of the store in the absence of the Store Manager. Focus: Manage the entire food service program to include inventory, preparation, promotion, production service and sales. Schedule * Friday - 11am - 8:30pm * Saturday - 7am - 4:30pm * Sunday - Off * Monday - Off * Tuesday - 11am - 8:30pm * Wednesday - 11am - 8:30pm * Thursday - 11am - 8:30pm ESSENTIAL FUNCTIONS: (other duties may be assigned) * Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees. * Provide input into the scheduling of staff. * Resolve customer complaints and concerns in a timely manner. * Ensure compliance with applicable policies, procedures and programs. * Respond to Customer Service Shops, QA Audits, Secret Shops and SMG survey responses. * Lead kitchen efficiency and execution to ensure recipes are being followed, proper portioning, and product rotation. * Establish Build-to's and follow up on orders and store organization. * Ensure adequate inventory levels of all items are maintained and identify any waste opportunities. * Monitor cost of goods compliance to include waste, expense and variance. * Ensure execution of foodservice rollouts. REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered) Education * High School Diploma or GED required. * Two-year degree in a business related field preferred. * Successful completion of certification testing as needed. Experience * One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred. Licenses/Certifications * ServeSafe * Any other legally required certification Sheetz, Inc. Manassas VA

Assistant Manager - Kitchen - #595 - Days/Evenings

Sheetz