Assistant Manager In Training

Company Description

Job Description

Job bonuses/perks:

• Flexible schedule.

• Happy to train with full pay right away.

• Earn Tips!

• Discount on food purchase available every day, during shifts and on days off.

• Full-Time and part-time are available.

• Full-Time (30+ hours per week after 1 year) qualifies for Benefits.

• Health, Dental, Vision, Employer matched 401k (4%), PTO

• Paid development programs/classes that help you get those raises in pay!

• Pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get pay increases.

• Once Training is complete; AMs can earn up to and over $20.50/hour in wages with tips on top of that!

Job Duties:

• Oversee operations of the kitchen and delivery crew.

• Receive Customer's orders over the phones, internet & over the counter.

• Prepare & cook customer's orders in accordance with Domino's procedures and standards.

• Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.

• Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.

Requirements:

• Must have a positive attitude and a good work ethic.

• Must have attention for detail & food quality.

• Must have good customer service skills.

• Must have good communication skills.

• Must be able to work in a fast-paced environment.

• Must be able to lift 50 pounds with good mobility.

• Must be able to cooperate well on a team.

• Must have basic math and computer skills.

Details:

• No education restrictions.

• No experience requirements.

• Starting Wage will be based on experience and skill level (between $16.50 and $18.50/h)

Qualifications

Some customer service, food service and food service leadership experience is preferred, but not required.

Additional Information

All your information will be kept confidential according to EEO guidelines.