The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM's absence; ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest. The ARGM is a leader in the restaurant, working closely with the RGM to successfully carry out the policies and procedures of the company and ensuring profitability.
The successful ARGM is able to:
Address and resolve guest inquiries and concerns in a timely manner.
Take responsibility for positive engagement with guests.
Assist RGM to recruit, hire, develop, and motivate team members; manage work schedules.
Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times.
Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.
Manage administrative responsibilities.
Ability to work minimum 40 hrs/wk; including evenings and weekends.
Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to promote positive team atmosphere; opportunities for growth/development.
Must have a valid driver's license.
Long John Silvers