Assistant Manager Food & Beverage

Create Your Experience of a Lifetime Come work and play in the mountains Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40 resorts across 3 continents, you can join our team for a season or stay to build a career.

From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). Employee Benefits • Ski/Mountain Perks Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons • MORE employee discounts on lodging, food, gear, and mountain shuttles • 401(k) Retirement Plan • Employee Assistance Program • Excellent training and professional development • Referral Program To Learn More, please review the Benefits Eligibility Summary Essential Job Functions:

Assists the General Manager in hiring, training, coaching and supervising dinner service staff. Works on the floor in the restaurant, assisting the service team, maintaining restaurant cleanliness, and engaging with dinner guests to ensure their experience is exceptional. Expectations of the Assistant Manager are to learn the restaurant service model of a front/back waiter system, and ensure guest satisfaction Must have explicit knowledge of the dinner menu and multi-course meal execution, hold staff accountable to the high service standards, and work as a liaison between the dining room staff and kitchen.

Responsibilities also include, but are not limited to completing daily financial reports and records, preparing daily tip disbursements, scheduling, ordering products and equipment, payroll, inventory, and keeping daily manager logs. Responsible for all forms of cash handling throughout restaurant including register drawers, safe, deposits, and change orders and daily closing duties. Outlets: Mid Vail, Eagle's Nest, Game Creek, and Wildwood.

Qualifications: Required: High School diploma required. Bachelor's Degree or equivalent required. At least 4 years previous restaurant experience required.

Minimum of 2 years of restaurant supervisory or managerial experience of a staff of 10-15 people. Must have 1-2 years of fine dine experience as well as working knowledge of wine and beverage service. Must have demonstrated leadership, problem-solving and multi-tasking skills.

Must be knowledgeable of proper food safety and sanitation guidelines. Must have or obtain valid TIPS certification upon employment (will provide training). Will be handling alcohol, and must be at least 18 years of age. Must be fluent in English.

Must be available to work holidays including Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested. Preferred Skills: Conversational Spanish preferred.

The expected pay range is $55,000 - $60,000. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 504308 Reference Date: 08/19/2024 Job Code Function: General Management