Assistant Manager, Chef

Breckenridge Ski Resort Breckenridge , CO 80424

Posted 2 months ago

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees.

Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Responsible for ensuring that all of our guests have the highest quality culinary experience possible while maintaining a profitable Food & Beverage Division.

Oversees all aspects of the culinary function to include; a la cart, banquets, in-room dining, Pool One, special events, fast food/deli service, employee meals and the supervision of any outside food service venders. Also oversees the Stewarding/Dishwashing department and any contract kitchen labor. Job Responsibilities: Responsible for the training, supervision and success of all culinary and stewarding employees. Managing all food operations for the Sevens Restaurant. Capable of creating a motivational atmosphere and a cohesive culinary/kitchen team.

Is actively involved in the daily operations by being a "hands on" Chef through modeling proper culinary techniques and working alongside employees. Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. Develops progressive menus that appeal to all owners and guests while maintaining responsible food cost.

Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. Adheres to all Brand Standards and applicable Health Department standards. Is Serve Safe certified.

Is fiscally responsible and follows all budget guidelines. Capable of controlling costs and labor while maintaining profitability. Develops written spec sheets for each menu item to include: name, description, portion size, ingredient, and cost per serving, menu price and photo to maintain consistency.

Coordinates menu tastings and training with service staff. Establishes staffing levels and daily food preparation to ensure the timing and flow of food service that meets demands. Determines the pricing and standardization of portion controls.

Involved with PR efforts that include local events, social media and television. Responsible for all department purchasing and receiving including food, china, equipment, uniforms and other necessary supplies. Keeps these costs in line with budget, sets pars and insures invoices are paid appropriately.

Complies with all Resort and company policies, procedures and standards of operations. Other duties as assigned Job Requirements:
Required 5+ years supervisory experience 5+ years working in a kitchen environment Serve Safe Certification English fluency Computer skills Preferred Experience within the hotel F&B industry If you're hard working and feel exhilarated serving others, you'll feel right at home in our authentic ski town and world-class mountain resort.

As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you're interested in moving mountains in your career, come work with us at Breckenridge where you'll instantly feel at home. www.vailresortscareers.com Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 256458

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VIEW JOBS 11/8/2020 12:00:00 AM 2021-02-06T00:00 Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Responsible for ensuring that all of our guests have the highest quality culinary experience possible while maintaining a profitable Food & Beverage Division. Oversees all aspects of the culinary function to include; a la cart, banquets, in-room dining, Pool One, special events, fast food/deli service, employee meals and the supervision of any outside food service venders. Also oversees the Stewarding/Dishwashing department and any contract kitchen labor. Job Responsibilities: Responsible for the training, supervision and success of all culinary and stewarding employees. Managing all food operations for the Sevens Restaurant. Capable of creating a motivational atmosphere and a cohesive culinary/kitchen team. Is actively involved in the daily operations by being a "hands on" Chef through modeling proper culinary techniques and working alongside employees. Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. Develops progressive menus that appeal to all owners and guests while maintaining responsible food cost. Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. Adheres to all Brand Standards and applicable Health Department standards. Is Serve Safe certified. Is fiscally responsible and follows all budget guidelines. Capable of controlling costs and labor while maintaining profitability. Develops written spec sheets for each menu item to include: name, description, portion size, ingredient, and cost per serving, menu price and photo to maintain consistency. Coordinates menu tastings and training with service staff. Establishes staffing levels and daily food preparation to ensure the timing and flow of food service that meets demands. Determines the pricing and standardization of portion controls. Involved with PR efforts that include local events, social media and television. Responsible for all department purchasing and receiving including food, china, equipment, uniforms and other necessary supplies. Keeps these costs in line with budget, sets pars and insures invoices are paid appropriately. Complies with all Resort and company policies, procedures and standards of operations. Other duties as assigned Job Requirements: Required 5+ years supervisory experience 5+ years working in a kitchen environment Serve Safe Certification English fluency Computer skills Preferred Experience within the hotel F&B industry If you're hard working and feel exhilarated serving others, you'll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you're interested in moving mountains in your career, come work with us at Breckenridge where you'll instantly feel at home. www.vailresortscareers.com Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 256458 Breckenridge Ski Resort Breckenridge CO

Assistant Manager, Chef

Breckenridge Ski Resort