Assistant Manager BOH Huntington Station NY

Fogo De Chao Huntington Station , NY 11746

Posted 2 months ago

Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing a passion and customer focus to the business.

Now Hiring / Immediately Hiring:

Restaurant Assistant Manager

In this role you will:

  • Advise and supervise restaurant team members.

  • Attract, develop, and retain all restaurant team members.

  • Utilize GuestBridge/OpenTable to manage guest reservations and wait times.

  • Ensure all employees have completed and hold unexpired food handler certifications.

  • Promote a Culture of Recognition (OZ Principle).

  • Ensure guest satisfaction and resolve guest concerns.

  • Responsible for inventory, forecasting and setting targets.

  • Promote EcoSure program management and action plan.

  • Ensure safety policies and procedures are communicated and adhered to.

  • Ensure guest and team member safety.

  • Ensure guest satisfaction with experience.

Competencies

  • Decisive Judgment
  • Make good decisions in a timely and confident manner.
  • Adapting to Change
  • Adapt to changing situations and restructure tasks and priorities as changes occur within the business and organization.
  • Planning & Organizing
  • Effectively organize and plan work according to organizational needs by defining objectives and anticipating needs and priorities.
  • Driving for Results
  • Challenge and push the organization and yourself to excel and achieve.
  • Guest Service
  • Recognize and understand guest needs, and deliver in a manner that exceeds guest expectations.
  • Managing Others
  • Direct and lead others to accomplish organizational goals and objectives.
  • Coaching & Developing Team Members
  • Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth.
  • Resilience
  • Promote and maintain high standards of quality of work in the restaurant.
  • Teamwork & Collaboration
  • Effectively work and collaborate toward a common goal.
  • Policies, Processes & Procedures
  • Follow organizational plans and guidelines so that objectives can be accomplished the right way. Encourage others to follow rules, and set a good example by consistently adhering to appropriate work guidelines.
  • Functional Acumen
  • Have the skills, knowledge and abilities necessary to be effective in the specific functional content of the job.

Education, Experience & Travel Required

  • 5 years restaurant operations, and 3 years churrasco and churrascaria cuisine knowledge preferred.

  • High School Diploma or equivalent is required. Bachelor's degree in hotel/restaurant management is desirable. Combination of experience and education will be considered.

  • Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.

  • Occasional travel required.

Computer Skills

  • Proficient in Microsoft Office (required)
  • Aloha Point of Sale (preferred)
  • Hotschedules (preferred)
  • Workday (preferred)
  • GuestBridge (preferred)
  • MenuLink (preferred)

Physical Demands

The employee must frequently lift and/or move up to 25 pounds. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.

Medical, Dental and Vision insurance is available for full-time, employees on the first of the month following start date.

Fogo de Cho is an Equal Opportunity & E Verify Employer

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Assistant Manager FOH Huntington Station NY

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Posted 2 months ago

VIEW JOBS 8/31/2021 12:00:00 AM 2021-11-29T00:00 Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Restaurant Assistant Manager In this role you will: * Advise and supervise restaurant team members. * Attract, develop, and retain all restaurant team members. * Utilize GuestBridge/OpenTable to manage guest reservations and wait times. * Ensure all employees have completed and hold unexpired food handler certifications. * Promote a Culture of Recognition (OZ Principle). * Ensure guest satisfaction and resolve guest concerns. * Responsible for inventory, forecasting and setting targets. * Promote EcoSure program management and action plan. * Ensure safety policies and procedures are communicated and adhered to. * Ensure guest and team member safety. * Ensure guest satisfaction with experience. Competencies * Decisive Judgment - Make good decisions in a timely and confident manner. * Adapting to Change - Adapt to changing situations and restructure tasks and priorities as changes occur within the business and organization. * Planning & Organizing - Effectively organize and plan work according to organizational needs by defining objectives and anticipating needs and priorities. * Driving for Results - Challenge and push the organization and yourself to excel and achieve. * Guest Service - Recognize and understand guest needs, and deliver in a manner that exceeds guest expectations. * Managing Others - Direct and lead others to accomplish organizational goals and objectives. * Coaching & Developing Team Members - Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth. * Resilience - Promote and maintain high standards of quality of work in the restaurant. * Teamwork & Collaboration - Effectively work and collaborate toward a common goal. * Policies, Processes & Procedures - Follow organizational plans and guidelines so that objectives can be accomplished the right way. Encourage others to follow rules, and set a good example by consistently adhering to appropriate work guidelines. * Functional Acumen - Have the skills, knowledge and abilities necessary to be effective in the specific functional content of the job. Education, Experience & Travel Required * 5 years restaurant operations, and 3 years churrasco and churrascaria cuisine knowledge preferred. * High School Diploma or equivalent is required. Bachelor's degree in hotel/restaurant management is desirable. Combination of experience and education will be considered. * Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. * Occasional travel required. Computer Skills * Proficient in Microsoft Office (required) * Aloha Point of Sale (preferred) * Hotschedules (preferred) * Workday (preferred) * GuestBridge (preferred) * MenuLink (preferred) Physical Demands The employee must frequently lift and/or move up to 25 pounds. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations. Medical, Dental and Vision insurance is available for full-time, employees on the first of the month following start date. Fogo de Chão is an Equal Opportunity & E Verify Employer Fogo De Chao Huntington Station NY

Assistant Manager BOH Huntington Station NY

Fogo De Chao