Assistant Manager Beverage - Main Service Bar

Specific Job Functions:

• Maintain staffing levels to ensure adequate departmental coverage at all times

• Maintain standards in quality of all beverage services

• Ensure efficiency of service through on-site monitoring on the casino floor and back of the house areas

• Communicate any departmental needs to the Beverage Manager

• Assist in maintaining company and departmental health and safety standards

• Complete appropriate reports for shift as required by Beverage Manager

• Maintain accurate and adequate employee records, ensure all employee relation issues are handled in a professional manner and issue commendations and disciplinary action as necessary

• Assist in overseeing orders and maintaining of par levels of inventory for each beverage outlet

• Reduce waste and breakage of all products by helping to maintain a safe working environment

• Conduct meetings and relay pertinent information to the staff before the start of the daily shift

• Ensure bar porters and bartenders have the necessary gaming permits before clocking in

• Ensure the cleanliness of all the bar areas

• Maintain adequate levels of products in each outlet

• Manage, monitor and mentor staff to ensure they are following proper policies and procedures

• Supervise casino floor, service bars, and all beverage outlets

• Achieve all service, financial, and human resource goals set forth by company executives

• Perform all duties as deemed necessary for the success of the department

Qualifications:

• Minimum three years management experience in high volume hotel and/or casino beverage department required

• Knowledge of all beverage equipment necessary

• Excellent communication skills required

• Be able to communicate in English both verbally and written form

• Previous supervisory experience preferred