Assistant Kitchen/Culinary Manager

Bloomin' Brands, Inc. Naples , FL 34102

Posted 4 months ago

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations.


  • Maintain high employment quality standards consistent with Bloomin' Brands policies

  • Assist in set ups for the opening crew in the kitchen

  • Check schedule for in-coming team members

  • Adhere and coach security procedures

  • Check out the close from night before

  • Review inventory on a daily basis

  • Prepare to receive orders

  • Keep track of self-life adherence

  • Check temps on freezer, dish machine and refrigeration units before prepping

  • Knowledge of the flavor profile and specifications of menu items

  • Follow recipe cards with no compromise

  • Review the daily sanitation checklist and conduct the checks

  • Conduct daily health inspections

  • Adhere to sanitation, temperature and food safety standards

  • Conduct daily health inspections

  • Work the flow of the tickets to ensure good cook times


  • Certified trainer in any back-of-house functions

  • Passing grade in Assessment testing

  • Must be able and willing to work a flexible schedule

  • Legal authorization to work in the United States

  • Minimum 21 years of age


  • Previous experience in restaurant industry

  • Previously held positions of leadership

  • Trained and proficiency in all areas of the back-of-house functions

Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

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Assistant Kitchen/Culinary Manager

Bloomin' Brands, Inc.