Assistant Girls Swim Coach

Child Nutrition - Helper

Begins: ASAP

4.25 hrs/day, student contact days

$17.76 per hour

TITLE: CHILD NUTRITION ASSISTANT

PART TIME, HELPER, CASHIER, ALA CARTE

QUALIFICATIONS:

1.High school diploma or equivalent.

2.Experience with food services and/or school nutrition programs, preferred.

• Ability to perform job duties in a professional and pleasant manner.

• Ability to work successfully under the pressure of daily production and service timelines.

• Able to lift up to 40 lbs, bend, twist, turn, stand / walk continuously.

REPORTS TO: Director of Child Nutrition Services and/or Child Nutrition Manager.

JOB GOALS: Provide a positive culture for students, staff and parents by serving healthy food options to reflect our commitment to nourish the mind and body of all learners.

PERFORMANCE RESPONSIBILITIES:

Contributes and helps to foster a team environment by helping all coworkers to achieve daily kitchen goals.

• Communicates and interacts positively with students, teachers, staff, parents, and community members.

• Prepares food according to planned menus and tested uniform recipes in proper quantities determined by manager.

• Follows all dietary guidelines and helps to reduce waste.

• Stocks food on line and in cafeteria as needed.

• Keeps accurate record of food produced and safety temperatures.

• Follows and maintains standards of safety and cleanliness in the kitchen and cafeteria.

• Assists with daily set up and clean up.

• Serves food in an efficient and timely manner.

• Rotates into all positions when possible, including dishroom and cashier.

• Obtains and maintains all necessary certifications, including School Nutrition and Servsafe.

• Communicates concerns to manager.

• Attends job related training classes and workshops.

• Performs other duties and responsibilities as assigned.

TERMS OF EMPLOYMENT: As per the contract agreement.

EVALUATION: Performance of this job will be evaluated annually.

EVALUATOR: Director of Child Nutrition Services and Child Nutrition Manager

REVISED & BOARD APPROVED: February 8, 2016