Assistant General Manager Stratford Rd

Sbarro Delaware , OH 43015

Posted 2 days ago

Manager Summary

Assists General Manager in achieving restaurant objectives, including assigning, directing and following up on activities of team members. Provides quality products in a clean and safe environment to every customer. Works with the General Manager to ensure compliance with all Company policies and procedures, federal, state and local laws and Company business standards. Also assists the General Manager with overall store operations. This position must be able to work and communicate effectively with the restaurant management team and the team members.

Supervisory Responsibility

Though this position does not provide direct supervision to others, job responsibilities may include providing functional guidance to team members including delegating assignments, instruction and follow up. Carries out opening and closing procedures on their shifts and may provide secondary supervision to team members under direction of or during the absence of the General Manager.

Essential Functions

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the accountabilities, knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions which include:

  • Come to work promptly and regularly

  • Take direction and work well with others

  • Work in a fast-paced environment

  • Accomplish multiple tasks within established timeframes

  • Interact positively with Customers

  • Stand much of the work day

  • Concentrate and perform duties accurately

  • Perform the Accountabilities listed below

  • Perform as stated in the Work Requirements and Physical Demands section below

Accountabilities

  • Trains, monitors and reinforces food safety procedures to team members. Ensures all Company food safety procedures are followed. Complies with all health / sanitation regulations

  • Maintains safe working conditions by following and enforcing all Company safety, security and maintenance policies and procedures

  • Monitors tasks performed by team members to ensure product quality and guest satisfaction.

  • Monitors and follows up with team members regarding food preparation and Company procedures to minimize food cost

  • Monitors labor usage against sales and takes corrective action where necessary

  • Executes, trains and monitors proper cash control procedures

  • Ensures proper training for team members through established training systems. Provides ongoing coaching to team members

  • Assists General Manager in ensuring compliance with all other Company policies and procedures

  • Assists General Manager with overall store operations, including, but not limited to, monitoring operational systems, profit and loss statements, inventory and employee scheduling

  • Performs other job related duties as may be assigned or required

Job Requirements:

Manager Work Requirements and Physical Demands

  • Able to work a variety of schedules in accordance with business needs and customary scheduling requirements

  • May be required to transfer from one location to another as business needs dictate

  • Prolonged periods of standing, walking, bending and stooping

  • Able to lift 50 pounds

  • Able to effectively and safely use kitchen equipment

  • Possess basic mathematical skills

  • Displays professional and appropriate image and appearance

Other Requirements

  • Any additional duties as assigned

Minimum Qualifications

  • 18 years of age, minimum

  • High School Diploma or GED, preferred

  • 1 or more years of restaurant or supervisory experience, preferred

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
General Manager Stratford Rd

Sbarro

Posted 2 days ago

VIEW JOBS 11/26/2022 12:00:00 AM 2023-02-24T00:00 <p>Team Member</p><p>Summary</p><p>Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty.</p><p>Essential Duties &amp; Responsibilities</p><p>Server / Cashier</p><ul><li><p>Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance</p></li><li><p>Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials</p></li><li><p>Receives payment for all transactions following prescribed methods and with prescribed standards for guest service</p></li><li><p>Follows all required procedures outlined in cash handling policy</p></li><li><p>Demonstrates full working knowledge of point-of-sale register system</p></li><li><p>Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure</p></li><li><p>Practices food safety and sanitation standards required of foodservice establishments</p></li><li><p>Follows established cost control systems, including employee food policy and waste guidelines</p></li><li><p>Assists other team members when required</p></li><li><p>Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food</p></li><li><p>Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality</p></li><li><p>Assists other team members when required</p></li><li><p>Other duties as assigned</p></li></ul><p>Pizza Maker</p><ul><li><p>Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures</p></li><li><p>Appropriately judges the volume of sales in relationship to pizza preparation and production</p></li><li><p>Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality</p></li><li><p>Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure</p></li><li><p>Practices food safety and sanitation standards required of foodservice establishments</p></li><li><p>Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines</p></li><li><p>Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance</p></li><li><p>Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials</p></li><li><p>Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food</p></li><li><p>Assists other team members when required</p></li><li><p>Other duties as assigned</p></li></ul><p>Steam Cook / Prep</p><ul><li><p>Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures</p></li><li><p>Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.)</p></li><li><p>Functions independently to prepare adequate product according to predetermined production schedules or requirements</p></li><li><p>Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements</p></li><li><p>Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner</p></li><li><p>Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines</p></li><li><p>Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food</p></li><li><p>Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance</p></li><li><p>Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials</p></li><li><p>Assists other team members when required</p></li><li><p>Other duties as assigned</p></li></ul><p>Dishwasher</p><ul><li><p>Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards</p></li><li><p>Cleans and sanitizes all restaurants' trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures</p></li><li><p>May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures</p></li><li><p>Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards</p></li><li><p>Completes cleaning and stocking duties in accordance with appropriate operating procedures</p></li><li><p>Assists other team members when required</p></li><li><p>Other duties as assigned</p></li></ul><p>Job Requirements:</p><p>Team Member</p><p>Qualifications</p><p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.</p><ul><li><p>Ability to follow all health and safety laws, policies and procedures</p></li><li><p>Ability to deliver food orders within specified time goals</p></li><li><p>Prolonged periods of standing, walking, bending and stooping</p></li><li><p>Able to lift 50 pounds</p></li><li><p>Able to effectively and safely use kitchen knives</p></li><li><p>Adequate command of English language including understanding, speaking, reading and writing</p></li><li><p>Basic mathematical skills for accurate cash handling</p></li></ul><p>Other Requirements</p><ul><li><p>Outgoing, enthusiastic, willing to serve the public in a positive manner</p></li><li><p>Able to arrive to work on time</p></li><li><p>Able to work in a cooperative manner with the other team members and management staff</p></li><li><p>Ability to handle stressful situations in a calm, pleasant attitude</p></li><li><p>Ability to manage multiple tasks</p></li></ul><p>Employment Standards</p><ul><li><p>Employees must be at least 16 years of age and possess all documents and permits required by law</p></li><li><p>Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law</p></li><li><p>Previous restaurant experience is helpful but not required</p></li></ul> Sbarro Delaware OH

Assistant General Manager Stratford Rd

Sbarro