Chef Point Restaurant & Bar Colleyville , TX 76034
Posted 2 months ago
Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - and we are getting ready to open our second location!
Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.
We are seeking a passionate, experienced Manager or Assistant General Manager to join our team. A qualified leadership candidate will be a role model who is hands on, driven, and committed to upholding our hospitality standards. He/She must possess an owner mentality when operating the business, a strong level of financial acumen, and excellent communication and organizational skills. We are an expanding company seeking a dedicated leader who would like to grow with us. We are committed to finding the most talented and hard-working individuals who share our vision and culture
Qualifications:
Possess management skills and leadership experience.
2-3 years of previous restaurant management experience in a quality, contemporary, full service/fast casual environment
Must follow direction, self-motivate, work clean and stay organized
Communicate clearly which requires listening and speaking
Focus on the details, especially food quality, food safety and sanitation, restaurant cleanliness, tribe member appearance and productivity
Fix problems quickly and be able to turn a bad situation into a great one
Understand our technologies and care about accuracy - (POS, Excel, Word, Hot Schedules)
Understand and analyze the P&L and course correct as needed without waiting to be told
Have an active ServSafe Management Food Safety Certificate
A flexible schedule is required. Mornings, nights, weekends and holidays are required
We offer:
Commitment to Quality of Life
50-55 Hour Work Week
Weekly Pay
Dining Discounts
Highly Competitive Salary
Achievable Quarterly Bonus Program AND MORE!
Requirements
Minimum of 3 years of experience as salaried manager in full service dining
Experience with full service alcohol serving facility
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Demonstrated leadership skills, including coaching, directing, and motivating a team
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours)
Experience with quantity food preparation preferred
Chef Point Restaurant & Bar