Assistant General Manager - 34 Park Restaurant

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Job Type

Full-time

Description

Assistant General Manager - 34 Park Restaurant

Andover, MA

Summary: 34 Park, an Inspired Italian upscale restaurant with gold standard food, beverage, service and customer experiences, is looking for a dynamic Assistant General Manager to assist with leading this premier location.

If you are a positive person, with a strong Management background in upscale dining, luxury or high end environment and you have excellent people skills, strong attention to detail, a genuine desire to provide a legendary experience for our guests, promote and live 34 Park culture, and the ability to motivate and coach a team of professionals then we want you to be a part of our team!

Primary Responsibilities:

• Monitor and oversee day-to-day restaurant operations at the 34 Park restaurant.

• Assist the Restaurant General Manager with providing leadership and instilling a work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities through training of employees.

• Assist with implementing overall food & beverage the strategy that aligns with the restaurant's organizational policies and goals.

• Train, develop, coach, and evaluate employee performance; ensure systems for training employees are fully implemented and followed.

• Assist with the scheduling, training, developing, mentoring, and leading a team of restaurant professionals in assigned workgroups for the front-of-the-house operations.

• Understand all policies, procedures, standards, specifications, guidelines, and training programs for the 34 Park Restaurant.

Requirements:

• High School Diploma or GED.

• Minimum of 2 years' experience in a supervisory or management capacity within the restaurant and/or hospitality industry.

• Minimum 2 years' of experience and demonstrated success in a high volume, upscale environment required.

• Must be able to understand and analyze financial profit and loss statements, food cost, inventory, food safety, and sanitation requirements.

• Must be able to successfully complete food and alcohol safety certification programs.

• Strong organizational skills with the ability to monitor the entire dining and bar area.

• Available to work different hours including weekends, days and nights.

Benefits:

• Competitive salary

• Health/Dental/Life/STD/Accident insurance

• 401k

• Paid vacation and holidays

• Free fitness membership