Assistant Food Service Director M-F Days!

Essential Functions:

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service and love kids? If you said yes, we want to speak to you!

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

We are adding an energetic, knowledgeable Assistant Food Service Director to work in a K-12 school lunch program. You will be responsible fo assisting with client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills.

As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model.

As our Assistant Food Service Director, you will with with the Food Serice director to be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships

Additional responsibilities include:

• Developing menus to fit the needs of the community

• Implementing and maintaining HACCP standards

• Providing outstanding catering events

• Communicating clearly, professionally and effectively

• Delivering budgeted financial results

• Creating a positive team environment

• Managing ordering and inventory

• Leading daily production

• Overseeing cash management

• Engaging in regular client interaction
  Location
  123 Main Street, Flagstaff, Arizona 86001
  Qualifications and Skills:

You must have 3 years of previous experience in a similar position with an associate degree in hospitality/dietetics. In our fast paced environment, you will need to possess strong multi-tasking, kitchen/office organizational skills, as well as effective communication (oral and written) skills. It's rewarding to see people enjoy well-prepared meals and to know you were integral to the process. Apply today!

Additional requirements include:

• Must have ServSafe certification

• Ability to manage food cost

• Must have P&L experience

• Ability to manage a staff

• Proficient computer skills

• Catering experience, a plus

• Must pass a background check

EOE/AA
Shift
M - F Days!
Regular/ Temporary
Regular