Assistant Food And Beverage Director

Sagewood, a dynamic senior living community in Phoenix Arizona, is seeking an experienced hospitality focused Assistant Director of Food & Beverage to oversee multiple operations/dining venues in our beautiful life plan community! Responsibilities include daily restaurant operations, managing team performance, and creating an exceptional dining experience.

Job Type: Full-time

Pay: Range: $78,000 - $88,000

Thinking about future growth? LCS is the second-largest senior living operator in the Nation and has opportunities to expand your career through multiple avenues and we are dedicated to employee development at every level of your career. With over 140 communities in 33 states (and growing), there is a seemingly infinite opportunity to take your next step in your career. LCS and Sagewood create living experiences that enhance the lives of seniors. You will see this commitment in our people. They are talented, dedicated professionals who truly care about residents, with each conducting his or her work with integrity, honesty, and transparency according to the principles of Sagewood. We strive to help every community succeed-strengthening available resources, establishing proven practices that lead to long-term growth and creating lasting value for those living in, working for, and affiliated with the community.

The Role:

• Responsible for daily restaurant operations in multiple venues
• Streamlines processes and implements changes to increase efficiencies and controlling costs
• Develops and delivers training to F&B leaders and to staff to build skills, increase efficiencies, and demonstrate hospitality
• Participates in menu development and publication
• Prepares and maintains accurate and timely reports as required
• Implements Life Care Services Extraordinary Impressions best practices in the front of the house and influences hospitality focused environment throughout the community

Some of Our Benefits:

• Medical, Dental, and Vision Insurance
• PTO
• 401K + 401K match
• Scholarship (employees working 12+ hrs weekly plus school aged dependents)
• Tuition Reimbursement
• Employee Assistance Program
• Meal privileges per shift
• Daily Pay Options
• Comprehensive orientation with ongoing support and professional development
• Awesome work environments and teams!
• NO LATE NIGHTS! Great work/life balance!

Specific Knowledge, Skills, and Abilities:

• A minimum of three years supervisory experience in "front of the house operations" in a senior living community, restaurant, hotel, or club.
• Must have at least two years of experience in overseeing multiple restaurants concurrently.
• Post-Secondary Education in hospitality management or dining room operations preferred
• Excellent interpersonal and social skills in order to work effectively with residents, families, visitors, peers, supervisors, subordinates, and other outside contacts
• Must be able to generate a warm, friendly, and caring manner on first impression
• Maintains working knowledge of regulations that impact the industry

Check us out on our website:www.sagewoodlcs.com.

EEO Compliant Community