Treasure Island Hotel Las Vegas , NV 89134
Posted 6 days ago
Specific Job Functions:
Delegate tasks to department and ensure job requirements are completed correctly and in a timely manner
Assist the Executive Steward in phases of the department operations
Work closely with the Chef's department and all room managers in order to assure quick and efficient operations of each restaurant outlet
Assist with on-the-job training of stewarding employees
Perform walk through inspections of kitchen areas and complete noted checklists
Communicate job assignments to stewarding employees in English and Spanish
Maintain employee records, attendance tracking sheets, checklist and daily reports
Apply proper disciplinary action to line employees and complete required documentation
Order chemicals and maintain necessary inventory and supplies
Maintain inventory and record of hollowware, silverware, glassware and other equipment
Ensure operations follow Health, Safety and Occupational Safety and Health Administration regulations
Maintain a working knowledge of Banquet Set-up and banquet function skills
Perform all duties as deemed necessary for the success of the department
Qualifications:
At least two years of supervisory experience required
A working knowledge of kitchens, dish machines, silver- plated equipment care and polishing, and chemical awareness
Strong working knowledge of OSHA and safety regulations
Strong working knowledge of Health Department regulations
Basic working knowledge of Microsoft Office and other related computer programs a must
Must have a professional appearance and demeanor
Treasure Island Hotel