Assistant Executive Steward

Specific Job Functions:

• Delegate tasks to department and ensure job requirements are completed correctly and in a timely manner

• Assist the Executive Steward in phases of the department operations

• Work closely with the Chef's department and all room managers in order to assure quick and efficient operations of each restaurant outlet

• Assist with on-the-job training of stewarding employees

• Perform walk through inspections of kitchen areas and complete noted checklists

• Communicate job assignments to stewarding employees in English and Spanish

• Maintain employee records, attendance tracking sheets, checklist and daily reports

• Apply proper disciplinary action to line employees and complete required documentation

• Order chemicals and maintain necessary inventory and supplies

• Maintain inventory and record of hollowware, silverware, glassware and other equipment

• Ensure operations follow Health, Safety and Occupational Safety and Health Administration regulations

• Maintain a working knowledge of Banquet Set-up and banquet function skills

• Perform all duties as deemed necessary for the success of the department

Qualifications:

• At least two years of supervisory experience required

• A working knowledge of kitchens, dish machines, silver- plated equipment care and polishing, and chemical awareness

• Strong working knowledge of OSHA and safety regulations

• Strong working knowledge of Health Department regulations

• Basic working knowledge of Microsoft Office and other related computer programs a must

• Must have a professional appearance and demeanor