Assistant Executive Chef

Caesars Entertainment Corporation Bossier City , LA 71113

Posted 2 months ago

JOB SUMMARY:

Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.

GENERAL REQUIREMENTS:

  • High school diploma or general education degree (GED).

  • A degree from a certified food service program, apprenticeship, culinary school, or equivalent.

  • Five (5) years of food service in a high food volume operation, fine dining, and pastry experience.

  • Thorough knowledge of food products, standard recipes, and proper preparation.

  • Ability to read, write, speak and understand English.

ESSENTIAL JOB FUNCTIONS:

  • Selects, trains, and supervises kitchen staff in the proper preparation of menu items.

  • Ensures proper receiving, storage, and rotation of food products so as to comply with Health Department regulations

  • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.

  • Provides instructions to cooking personnel in fine points of cooking.

  • Ability to cook and carve meats as well as prepare dishes during rush periods, banquets and other social functions.

  • Assumes responsibility for kitchen in absence of Executive Chef.

  • Supports and maintains Horseshoe courtesy guidelines.

  • Promotes outstanding guest relations.

  • Performs other duties as assigned.

  • Manages 23 subordinate supervisors who supervise a total of 100 Team Members in the food department. I

  • Responsible for the overall direction, coordination, and evaluation of this unit.

  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

  • Interviews, hires, and trains Team Members.

  • Plans, assigns, and directs work.

  • Appraises performance, rewards and disciplines Team Members while addressing complaints and resolving problems.

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:

PHYSICAL & MENTAL:

  • Must be able to work inside a kitchen and on a fry line during most of shift.

  • Must be able to lift up to 100 pounds.

  • Must be able to push and pull carts weighing up to 300 pounds.

  • Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.

  • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.

  • Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.

  • Must be able to respond to visual and aural cues.

WORK ENVIRONMENT:

  • Must be able to maneuver around all areas of the kitchen.

  • Must be able to tolerate areas with extreme hot and cold temperatures.

CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.

JOB SUMMARY:

Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.

GENERAL REQUIREMENTS:

  • High school diploma or general education degree (GED).

  • A degree from a certified food service program, apprenticeship, culinary school, or equivalent.

  • Five (5) years of food service in a high food volume operation, fine dining, and pastry experience.

  • Thorough knowledge of food products, standard recipes, and proper preparation.

  • Ability to read, write, speak and understand English.

ESSENTIAL JOB FUNCTIONS:

  • Selects, trains, and supervises kitchen staff in the proper preparation of menu items.

  • Ensures proper receiving, storage, and rotation of food products so as to comply with Health Department regulations

  • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.

  • Provides instructions to cooking personnel in fine points of cooking.

  • Ability to cook and carve meats as well as prepare dishes during rush periods, banquets and other social functions.

  • Assumes responsibility for kitchen in absence of Executive Chef.

  • Supports and maintains Horseshoe courtesy guidelines.

  • Promotes outstanding guest relations.

  • Performs other duties as assigned.

  • Manages 23 subordinate supervisors who supervise a total of 100 Team Members in the food department. I

  • Responsible for the overall direction, coordination, and evaluation of this unit.

  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

  • Interviews, hires, and trains Team Members.

  • Plans, assigns, and directs work.

  • Appraises performance, rewards and disciplines Team Members while addressing complaints and resolving problems.

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:

PHYSICAL & MENTAL:

  • Must be able to work inside a kitchen and on a fry line during most of shift.

  • Must be able to lift up to 100 pounds.

  • Must be able to push and pull carts weighing up to 300 pounds.

  • Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.

  • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.

  • Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.

  • Must be able to respond to visual and aural cues.

WORK ENVIRONMENT:

  • Must be able to maneuver around all areas of the kitchen.

  • Must be able to tolerate areas with extreme hot and cold temperatures.

CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.


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Assistant Executive Chef

Caesars Entertainment Corporation