Assistant Dir-Hosp Dietetics (Job Opening 458259) - Directly responsible for patient foodservice or clinical nutrition services for the medical center. For patient foodservice areas: o Assures that foods served to patients are high quality and those areas under supervision meet or exceed all required regulatory standards for safe food handling and diet order compliance for modified diets.
Assures consistency of service across day parts and days of the week. Operations serve more than 1 million patient meals annually through on demand room service program. o Integrates culinary and service component for patient meals in hospitality centers and at bedside. o Work closely with culinary director to establish patient menus that are high quality and meet a variety of modified diet compliancies. o Coordinates patient foodservice needs with other department management team members and works collaboratively to achieve best results with food production, distribution, dish processing, clinical nutrition, and office and information systems groups.
Ohio State University Wexner Medical Center