Assistant Director Of Dining Services (F&B)

At Regency Oaks, you'll find that we are passionate about working with seniors and making them our top priority. We're committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program.

Regency Oaks is recruiting for an Assistant Director of Dining Services (F&B) to join our team! We have several different restaurant venues and an outstanding culinary program! Gourmet Dinners, Food, and Wine Parings with all our favorite sweets. Breezeway Burgers and Dogs, Pizza Fests, and Charcuterie Flights.

GENERAL SUMMARY:

The Assistant Director of Dining Services is responsible for the overall effective dietary services; selecting, training and supervising all dietary services personnel; procuring supplies and equipment; assisting with budget preparation and operating within budgetary guidelines

Location: Clearwater, FL

PRINCIPLE DUTIES:

• Organizes, directs and supervises all culinary functions.

• Maintains established dietary standards and policies and assists in establishing and revising dietary policies and procedures.

• Purchases food and supplies, checks incoming food and supplies and directs storage location and procedures.

• Records department costs, maintains inventory system, and regularly checks storage areas for stock level of staple items.

• Plans and assists in preparation of special meals for parties, banquets, etc.

• Assures efficiency of food preparation and serving; compliance with local, state and federal standards; sanitation, and hygiene and health standards of personnel.

• Oversees the selection, training, evaluating and disciplining of all dietary personnel.

• Reviews and maintains required records and reports covering (a) number and kinds of regular and therapeutic diets, (b) prepared nutritional and caloric analyses of meals, costs of raw food and labor, (d) computation of daily meal costs, (e) inventory of equipment and supplies and (f) develops and directs department cost control procedures.

• Delegates authority to supervisory staff for task details to facilitate smooth flow of materials and services.

• Participates in the research, preparation and writing of department budget.

• Keeps appropriate records and participates in the research, preparation and writing of the department budget.

• Monitors the care and the safe and sanitary use of supplies and equipment and all infection control policies and procedures.

• Confers with other department heads regarding program and physical aspects of food and beverage service.

We offer:

• Complete Benefit Package/401K w/match

• Paid Orientation

• PTO and Holidays

• Tuition Reimbursement/Scholarships

QUALIFICATIONS:

• High School graduate required with certification as required by state regulation. College degree preferred.

• minimum of three years' experience in the administration of food services systems.

• Ability to communicate with, understand, empathize with, and be tolerant of residents, patients, visitors, families, peers, subordinates, supervisor and outside contacts.

Equal Opportunity Employer