Assistant Chef - Lago - Bellagio

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

As an Assistant Chef at Lago, located within the prestigious Bellagio resort, you'll be an integral part of a dynamic culinary team dedicated to delivering unparalleled dining experiences. Working under the guidance of the Executive Chef, you'll assist in all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and service are consistently maintained.

PRINCIPAL DUTIES & RESPONSBILITES:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

• Ensure requisitions are processed properly and placed in designated area

• Label and date all products to ensure safekeeping and sanitation

• Maintain knowledge, understanding and preparation of base sauces, stocks and soups

• Ensure food quality is superior and take action to correct any irregularities

• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

• Prepare and administer kitchen schedule

• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

• Ensure food quality is pure and consistent

MINIMUM REQUIREMENTS:

• Background of 2-5 Years in cooking Italian food

• 2+ Years of prior relevant experience in back of house kitchen

• Work varied shifts, to include weekends and holidays