Waldorf Astoria is seeking an Assistant Manager to oversee SkyBar in Las Vegas!
SkyBar is located on the 23rd floor with splendid Strip views through the floor-to-ceiling windows. Situated in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms, 5 food and beverage outlets, and 12,000 square feet of meeting space.
The ideal candidate is a driven and passionate leader with prior food and beverage leadership experience in a luxury hotel.
As one of the newest hotels to the Waldorf Astoria Brand, this role offers an incredible opportunity to work for one of the largest hospitality companies in the world and an iconic brand that has been honored as recipient of numerous awards for being Fortune's #1 Best Place to Work and #2 World's Best Places to Work!
For more information on the hotel, please visit:
What will I be doing?
As an Assistant Food and Beverage Manager, you would be responsible for assisting in the daily management of activities and services of SkyBar in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standard:
Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation
Ensure consistency in food quality and presentation and monitor cost and portion controls
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns
Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Assist in recruiting, interviewing and training team members
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!