Assembly Line Operator

Domino's Denver , CO 80208

Posted 2 weeks ago


The Production team member assists the production team in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions [dough maker, dough placer, tray washer, and cross/down stacker] throughout the shift. Work in a safe manner at all times.


(30%) Performs batch setup and mixing of dough production process

  • Determine correct batch recipe, gathers, measures and mixes ingredients

  • Ensure dough is delivered into rounder

  • Record batch data and maintain proofing library

  • Become and maintain dough certification

  • Yeast slurry timer must be used on every batch, time yeast for 2 min.

  • PDCS is updated with every single batch of dough made.

  • Perform metal detector checkups and record them accordingly in PDCS

  • Change dough sizes as needed on dough divider

  • Check sifter tailings timely and record findings. Report to TL any irregularities.

(30%) Removes dough balls from rounder conveyor belt and places into dough tray

  • Lift and place dough balls in clean trays and using placing template

  • Dough ball weights must be spot checked a minimum of once per batch and weight not to exceed 1% of its total weight.

  • Properly change ink labeler codes as dough sizes are changed.

(20%) Stacks filled dough trays and prepares for shipment

  • Remove trays from conveyor belt as trays enter cooler, stack onto dolly alternating direction of trays

  • Push or pull dough tray stack to pull-down area of the cooler.

  • Check all trays of dough produced are properly labeled as these are cross stacked.

  • Down stack trays as dough temperature reaches target level and document

  • Rotate down stacked trays in cooler

  • Transport returned dough trays to waste site and manually scrap trays free of dough. Transport used trays to washing area to be cleaned

(20%) Loads tray washer by placing soiled trays onto feeder conveyor or in D-Stacker

  • Monitor gauges and settings to insure water pressure, water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize tray and document


  • High school diploma or GED

  • One year of production or manufacturing experience

  • Ability to read/interpret production process materials, dough thermometer, gauges and record data

  • Must be available to work during a shift which may be scheduled anytime during a 24 hour day, over any 7 day period

  • Able to work with yeast and flour products

  • Must successfully pass a background checks every third year on your anniversary date


  • Ability to stand, climb and walk on a continual basis throughout shift

  • Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout work shift

  • Ability to work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

  • Able to work with yeast and flour products


Exceptional franchisees and team members on a mission to be the best pizza delivery company in the World!

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Assembly Line Operator