This posting is for an Assembly Hall Intermediate Line Cook for the Hyatt Regency Denver. Shifts will vary based on business needs, candidates will need to have flexible availability and work both the AM & PM shifts.
The Intermediate Cook is responsible for working as part of a team and focuses on prepping for the kitchen and production of standardized meals primarily in the area of banquets. Cooks are accountable for delivering the same quality of product every time.
Candidates should have at least 1 year of professional cooking experience, which includes cooking in a high-volume restaurant operation; or have a combination of professional culinary work experience and formal culinary training.
Candidates must also demonstrate good communication skills, good knife skills, product knowledge and identification, and knowledge of various cooking methods.
This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.
Candidates should have flexible availability including weekends and holidays.
$14.44 per hour.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You are more than welcome.