Art & Soul Executive Sous Chef

Position Overview:

Our award-winning restaurant Art and Soul is situated on the ground level inside YOTEL Washington DC. It boasts an expansive patio ideal for al fresco dining for you and your guests to enjoy.

The menu features locally sourced ingredients prepared by our chef for a true culinary experience. The restaurant has been a firm favorite with Capitol Hill locals and hotel guests alike and is undergoing a complete refresh to compliment the new contemporary look of YOTEL DC.

The Executive Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures.

Completes daily food requisitions and daily specials. Assists in the hiring, training, and discipline in accordance with YOTEL's policies and procedures. May order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.