Area Executive Chef

Job Description

Returning UsersLog Back InUnit Description

Have a craving for a new culinary career? Look no further!

Sodexo is seeking a Area Executive Chef for the Georgia District of our Campus Segment. The idea candidate will be an experienced Executive Chef well versed in culinary, operational leadership, and enjoys training front-line staff in all aspects of culinary and food service operations. This position will travel and support multiple accounts within the district.

The Area Executive Chef will provide support to 5 accounts in the district. This key manager will work to lead the culinary team with an emphasis in: Resident Dining/Board Operations, retail and catering. The Area Executive Chef must demonstrate and have a true passion for hands-on training, production execution and ensuring that all Sodexo culinary standards are met. Qualifications for the Executive Chef include prior culinary management experience in a high volume environments, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Flexible shifts and a Valid drivers license is required.

This role will be 80% or more of travel within the state of Georgia and potential in Alabama accounts..

The successful candidate will:

• have experience with managing mangers
• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills; and/or
• have a passion for food and innovation.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement

• Bachelor's Degree or equivalent experience

Basic Management Experience

• 3 years

Basic Functional Experience

• 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!