AM Line Cook

Job Overview: To ensure food is cooked in accordance with established standards in order to

provide optimal customer service.

Responsibilities and Duties:

Prepares all food items according to standard recipes and/or as specified on guest check.

Checks and controls the proper storage of product and portion control size.

Keeps all refrigeration, storage and working areas in clean and in proper working condition.

Prepares requisition for supplies and food items for production in the workstation. Reads and

employs math skills to appropriately prepare items according to recipes.

Performs any general cleaning tasks using standard hotel cleaning products as assigned by

supervisor to adhere to health standards.

Keep floor dry and clean to avoid slip/fall accidents.

Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected

spills.

Specific Job Knowledge and Skills:

The individual must possess the following knowledge, skills and abilities and be able to explain and

demonstrate that he or she can perform the essential functions of the job, with or without reasonable

accommodation.

Good working knowledge of the fundamentals of cooking.

Good working knowledge of accepted standards of sanitation.

Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers,

kettles, etc.

Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and

portion sizes.

Ability to read and write the English language in order to complete requisitions, read recipes and

communicate with other employees.

Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons,

spatulas, tongs, slicers, etc.

Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing

a maximum of 200 lbs.

Ability to stand and work continuously in confined spaces.

Ability to perform duties within extreme temperature ranges

Other Expectations:

Regular attendance in conformance with the standards, which may be established from time to time,

is essential to the successful performance of this position.

Due to the cyclical nature of the hospitality industry, associates may be required to work varying

schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays.

All employees must maintain a neat, clean and well-groomed appearance (specific standards

available).

Employee is always required to take on the responsibility and wear appropriate Personal

Protective Equipment (PPE) as determined by position and duties.

Complies with health and safety rules, regulations and procedures to maintain a safe environment