High School/GED Required
One to three years of experience required
Responsible for producing foods for multiple stations (hot, cold, prep, broil). Must maintain sanitation of area at all times. Works as team player to help department cater to customers. Must follow procedures closely when cooking for unique diets. Responsible for cleaning and sanitizing your area. Responsible to perform miscellaneous duties as assigned. Able to be contacted in the event of an emergency.
Previous experience working in food service a plus
Customer Service experience a must
Other Skills Required:
Able to work from verbal and written communication.
Required to work alternating weekends and Holidays.
Able to be contacted in the event of an emergency.
Must have transportation to get to and from the Hospital and to satellite offices as required
ESSENTIAL JOB FUNCTIONS
We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.
St Mary's Health System