Sodexo S A Phoenix , AZ 85002
Posted 6 days ago
Job Description
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Sodexo Live!'s Airport Lounge Segment has an exciting opening for a Kitchen Manager / Sous Chef to support the team at the Sapphire Lounge by The Club in the Phoenix International Airport in Phoenix, AZ. We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team. Sodexo will be operating and managing this exclusive, luxury airport lounge. The lounge will offer top--tier amenities and expanded premium food and beverage offerings to it's elite guests. Position reports to the Executive Chef.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement
Basic Management Experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Sodexo S A